The best one I know of is "Not Lobster ravioli again!!!!"
Oh, I guess that would be whine!!!
Lobster Ravioli is actually a perfect food to match with wine, as the tastes enhance each other. It usually goes well with a white wine. If the ravioli are in a white sauce, butter or no sauce, go with a nice Chardonnay, preferably one from Australia or France. The buttery taste of a well-rounded Chardonnay will make every bite even more enjoyable. If you are using a red sauce, then go with a red wine that is smooth and not over-powering. A nice red wine for pairing includes an Italian Barolo, Chianti and even some Burgundy, France Pinot Noir wines.
Judd....actually that's funny!
I went to my local wine store..........they also suggested a Chardonnay.....I got a Hendry..Napa Valley 2005........delicious!
I think a Pinot Blanc from the Alsatian region of France would be lovely.
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