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Wanda's newsletter/hot apple cobbler This recipe ...

wanda's newsletter/hot apple cobbler  This recipe was in Wanda's newsletter a few weeks ago.  I meant to print it, but somehow forgot.  Could you please send me the recipe, as it it one of my husband's favorites, and he will be 83 next month and I would like to make it for him.  Thank you so much!

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Answers

Wilda,  I printed it, so here it is for you:

Hot Apple Cobbler

1 (18.25 oz.) box yellow cake mix

2 (21 oz. each) cans Comstock Country Apple Pie filling

1 (8 oz.) can crushed pineapple, undrained

1 (5 oz.) can evaporated milk

1/2 cup butter, melted

1 cup natural sliced almonds

Heat oven to 350 degrees.  Lightly butter a 3 quart dutch oven.

Spread apple pie filling and crushed pineapple evenly over bottom of prepared pan.  Evenly spread dry cake mix over apples and then pour evaporated milk over all; drizzle melted butter and then sprinkle sliced almonds over top.  Bake about 40 to 45 minutes until light and golden brown.  Serve warm or cold with vanilla ice cream.

 

I hope your husband has a great birthday and he enjoys the cobbler. 

Anna Sparky's Mom

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