Wha are the health benefits of goats milk as an alternative to cows milk?

Goat's milk is far more easily digestible than cow's milk.

Goat milk has no cream separation because of smaller fat molecules.

Goat milk contains pre-formed Vitamin A in the milk fat that allows it to be readily available for use by the body.

Goat milk is closer to human milk and is therefore easily accepted

Goat milk has an alkaline reaction the same as mother's milk. Cow milk has an acid reaction

Goat milk contains more chlorine, fluorine and silicon than any other domestic livestock. Chlorine and fluorine are natural germicides and fluorine assists in preventing diabetes.

Seventy-two percent of the milk used throughout the world is from goats

Another type of milk you might want to check out is almond milk. For health tips on Natural Healing and Natural Health check out http://freedomfrominfirmities.com

Goats milk is the closest to "Mother's Milk" and is easier for humans to digest.  If you are lactose intolerant it probably will still be a problem for you.  Rice milk may be another alternative.

The benefits are found in its natural vitamins A, B, C, D, E and K.  Discover the healthful benefits of these vitamins in goats milk versus cow's milk at:

Source:  http://www.natural-goat-milk-soap.com/benefits-of-vitamins.html

The major difference between cow's milk and goat's milk is goat's milk has smaller fat globules than cow's milk, which makes it naturally homogenized and more easily digestible than cow's milk.

Goat milk is a major source of milk worldwide. Goats' milk may be drunk by people who are allergic to cows' milk, but it contains lactose, so it is not for the lactose intolerant.

Source:  http://www.natural-goat-milk-soap.com/dairy-goats.html