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Posted by paul 3 years ago In:

paul
paul Asked:

Are you supposed to preheat a cast aluminum cake pan before you put in batter?

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Pags Answered:

It depends what you are making. If you are making Yorkshire pudding then whatever it is made of I would always pre-heat it with a little oil or fat until they sizzle. If you're baking a cake, no. Room temperature is fine.

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