do you bake lasagna covered or uncovered?

You could wear a protector, but I just have underwear over my feeding tube, normally. :)

I make a very large pan of lasagna, 12 x 14. Holds all 15 noodles in three perfect layers. Seems that no one makes this size pan. I found this one at a yard sale. Anyway, I definately freeze my lasagna. I cut it into meal size rectangles and freeze it in ziplock bags, first wrapping it in plastic ...

I don't even know if you can get a copy, but that would be the Malleus Malificarum, written about the time of the inquisition, and considered an authoritative book. Of course, it's not, but it's an interesting look at history.

Good point! It seems to be a bit better now (text box is back to normal, perhaps I'll try a video or graphic soon), but I'm thinking "vast improvement" is the way to go! See you around the threads!

You can write it yourself. Follow the proper format: Addressing; Showing Your Interest; Drawing the Readers’ Attention; Telling People about Yourself; Telling People about Your Experience; Providing Proof of Your Skills; Mentioning the Practice You’ve Had; Thank for the Attention; Be ...

The white sauce you are looking for is a Bechamel sauce and is made with milk, butter and flour and is delicious. This buffalo meat lasagna page has the recipe and the instructions for that sauce. I also have a Marinara sauce recipe that will be the freshest and best tasting you've ever had. Be ...