I'm a 66 yr. old female who has battled hypoglycemia (gradually worsening), and migraines (gradually improving), since my early twenties. In 1976, my professor husband left me, our sons (5 and 9), and 2 dogs with a furnished but mortgaged home, and a '64 Dodge. Overnight (it seems), I suddenly had to add the hat of "breadwinner-with-child-support." In two weeks time (chronologically, as opposed to "legally"), I became a single mom working 3 part-time jobs, while attending MSU full-time, to renew my teaching certificate. Migraines would be a huge issue to overcome. While Aspirin could control migraines, the side-effects were ulcers (for me). I couldn't affford to stay home...the penalty was too high. My doctors said that no options were available--to do what everyone else did (take a tylenol). My priority was to support my sons, so was forced to continue the aspirin in order to work, resulting in bleeding ulcers and stomach obstructions--two stomach surgeries ('84 and '94) were necessary. I was also diagnosed with Rheumatoid Arthritis in '87. In the late '90s, an abcessed diverticulum required a colostomy (and reversal)... also, a case of E coli developed. There were still no miracle treatments for RA, so I deteriorated enough that by '99, my Rheumatologist demanded a medical "early retirement." After disfiguring my hands and feet, RA had migrated to all joints while severely threatening my quality of life, so I took his advice and retired--3 years early, in 1999. After 1 year, I was diagnosed with breast cancer treated by two partial mastectomies, 4 rounds of chemo and 11 weeks of radiation, followed by shingles and fibromyalgia. My oncologist advised me to stop eating soy (a natural estrogen), after being diagnosed and treated for breast cancer. My family doctor concurred, mentioning other studies which suggested that Asian soy was not harmful compared to US soy. Since many products list it on their ingredients, I'd be interested in hearing where you stand on the issue, because I'd previously included a prescription, soy-based nutritional drink for months, which dramatically improved my pain level and fatigue symptoms. I would very much like, to include it once again in my diet. Are you aware of the "soy" problem and/or any of the research efforts involved with finding an option or solution? Knowing my medical history (sketchy as it is), what do you think? Should I not take a chance? Eliminate soy completely? I'd appreciate any information or opinion you might be able to offer, on the matter! Thank you, Martha (Marty) Bosma