This article sucks. I have been cooking for 11 years, and I am a "true" chef. I make squat and smell like crap when I go home, but I continue. I do burn out, I'm human, and I do hurt like hell and ...
How lucrative culinary jobs could be? I have this impression that to enjoy a gainful career in this field, one has to set up and manage a food business - either a restaurant or a catering service.
Does the AAC recognize the culinary arts degree that most high schools and vocational schools give out? I know that they have 2-3 year courses one can take but I am thinking the AAC has a higher ...