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Anyone have a copycat recipe for "Cookies" flavor enhancer and all purpose seasoning?

Does anyone have a copycat recipe for cookies brand flavor enhancer and all purpose seasoning?

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If a recipe calls for light brown sugar, can dark brown sugar be used?

Yes, you can substitute dark brown sugar for light—but the results might not be exactly the same. There is more molasses in dark brown sugar, and therefore more moisture. For that reason, your dessert could softer, or if it's used in a cookie recipe, the cookie might spread more. But if you're using ...

Do You Make Christmas Cookies?

during our reunion, my relatives always requesting for the cookies, especially the kids. :)

A cookie a day...

Yiddish Cookies 2 1/2 Cups flour 1 Cup pecans (ground) 1/4 Cup sugar 1/2 Lb. butter 2 Tablespoons vanilla Powdered sugar Cream butter and sugar. Add flour, nuts and vanilla. Work with hands until easily handled. Make into crescents. Bake on buttered cookie sheet at 325 degrees for ...

What is purpose of sour milk in a banana bread recipe?

Sure thing. Might be a minor flavor/texture difference, but not much. The sour milk probably also adds some acid to the mix, which interacts with the leaveners (probably baking powder?) to create CO2, which helps the bread rise. Should be alright without it though, but if you want, you can add about ...