I am looking to cook black beans so they come out BLACK. Mine never do but I see them in recipe pictures showing shiny & black. I need a sure fire method to accomplish this using any method.
After I soak and cook dried soybeans, what is an easy way to get the beans and the hulls to seperate ?
I love to cook and try to be quite inventive in what I create. So how can I save money when I prepare a meal? How can I get the meat for a meal at a discount?