Originated From
Tipnut

My jelly set up great in the pan when ladeling into jars, but after the water bath it isn't setting up. Why?

Liked this question? Tell your friends about it

Answers

Did you use enough sugar? Another thing you can try is fruit jell. It works.

Related Questions

Other people asked questions on similar topics, check out the answers they received:

Asked: Cooking Black Beans that turn out BLACK

I am looking to cook black beans so they come out BLACK. Mine never do but I see them in recipe pictures showing shiny & black. I need a sure fire method to accomplish this using any method.

Asked: Soybeans

After I soak and cook dried soybeans, what is an easy way to get the beans and the hulls to seperate ?

Asked: I made a conserve but cooked it too long. How can ...

I made a conserve but cooked it too long. How can I correct for this?