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I believe that would be equal to 2 large eggs, as Kitchen Dictionary says 1/4 cup of egg substitute is equal to 1 large egg.

Here are a couple of web sites you may find interesting as well:

www.globalgourmet.com/food/resources/eggs.html

http://whatscookingamerica.net/Eggs/EggEquivalent.htm

Happy Cooking!

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With the brand Egg Beaters, 1/4 cup equals one egg.

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