Originated From
 AOL Search

Posted by Mary Halsey 3 years ago In:

Mary Halsey
Mary Halsey Asked:

Frisse - please --tell me what this product is ...

frisse - please --tell me what this product is & where can I find it. it is listed

as an ingredient in a recipe I just found.

 

from: granmare6@aol.com

Liked this question? Tell your friends about it

Answers

tiptopmanager
tiptopmanager Answered:

Frisse falls into the lettuce family it is also known as the curly endive, it's attractive delicate feathery leaves tickle the palate. Has a nutty-bitter flavor and combines well with iceberg lettuce, tomatoes, hard boiled eggs and bacon bits.

Curly endive, or frisée (var crispum). This type has narrow, green, curly outer leaves. Sometimes called chicory in the U.S and is called chicorée frisée in French. Further confusion results from the fact that frisée also refers to a technique in which greens are lightly wilted with oil.

Hope this helped.

Good luck and best wishes,

Tip

The journey to an improved lifestyle begins with the first step. <a href="http://www.confident-lifestyle.com" rel="nofollow">Confident Lifestyle free confidence training ebook and articles</a> <a href="http://www.tiptopwaiter.com" rel="nofollow">Tiptop Waiter helping waitstaff increase their tip income </a>
Add a comment Report

Related Questions

Other people asked questions on similar topics, check out the answers they received:

Brandy

Asked: Cooking Time?

What the longest time you should cook something in wine before ruining the food? I have some stakes that deserve at least an hour and a half in the oven and I'm interested when would be the best time ...
Agatha

Asked: Do you have to put a little oil in the water ...

Do you have to put a little oil in the water when cooking pasta? I've read conflicting opinions about this. Some say that oil makes the pasta not clump together, while others say oil prevents the ...
Brandy

Asked: Wine with Chicken?

What's the best wine to mix with chicken? Some say that you should match colors - white with chicken breasts, red with drumsticks. Any advice or recipe?