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Jack daniels praline pecan recipe

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2 grade A large eggs (slightly beaten)
1/4 cup dark Karo syrup
3/4 cup sugar
4 teaspoons corn starch
8 tablespoons butter
1/4 cup Jack Daniels bourbon
6 oz semi-sweet chocolate
1 bag pecan halves

 

Preheat the oven to 350 degrees.
Mix eggs and Karo.
Combine sugar and corn starch, add to egg mixture.
Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer on slow speed.
Pour into a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves.
Bake on cookie sheet for one hour. Pie should be firm and will "set-up" while cooling.
Note: If this is made using other brands of bourbon it may not taste as good. Toucan use the premade tart shells for easier handling at parties and social gatherings.
To make an impressive looking pie, lay the pecan halves on top in a circle around the edge and keep making circles until the pie top is covered rather then sprinkling them on top.

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