Posted by William Levinson 2 years ago In:

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William Levinson
William Levinson Asked:

Adding salt removes juices from the meat and also ...

Adding salt removes juices from the meat and also make it less tender,also pressing down on the steak removes succulent juices,other than those two mistakes you probably have a rather tasty steak. If tou want to know the proper way to cook a steak do as chef suggests but disregrd his two errors.

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