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Posted by jacobandlukesmom 3 years ago In:

jacobandlukesmom
jacobandlukesmom Asked:

How can I keep peeled and cut potatoes fresh until I am ready to cook and mash them

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luv2cook1
luv2cook1 Answered:

Immersing them in cold water is what I always do - it keeps them from turning brown as well.  Good luck!

What comes around goes around.
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Elizabeth - BetterRecipes Food Expert
Elizabeth - BetterRecipes Food Expert Answered:

Yes, it works well to keep them in a bowl of water in the refrigerator for up to 2 days.

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Gold Nugget Man
Gold Nugget Man Answered:

After you peel them... soak them in a mixture of fresh lemon juice & water untill ready to use. They must be completely covered. Three fresh lemonds per 10 to 15 potatoes. You can cut up some of the lemons after you squeeze them & add to the water mixture. Keep everything cold.

Joe Falcone...Nugget Man.

The most precious possession that ever comes to a man in this world is a woman's heart. ~Joe Falcone~
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Jill - BetterRecipes Food Expert
Jill - BetterRecipes Food Expert Answered:

Place the potatoes in a bowl and cover with water. Cover bowl with plastic wrap and place in the refrigerator and chill until needed.

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meadowlands Chris
meadowlands Chris Answered:

You can keep them submerged in cold water until ready to use

Patience runs out on the junkie, the dark side hires another soul........Maybe YOU had to much too fast... HE just came to play guitar............I got so high, I was one with the sky, surounded by blue, I was thinking of you........
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Turtlelady
Turtlelady Answered:

Icy cold water slightly salted.  Works for Belgium Fries and sliced apples.

Live, Laugh, Love and Dance like no one is watching!
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Carolyn
Carolyn Answered:

Simply cover with COLD water and add about a tablespoon of vinegar to the water,  keep in a cool or dark place, when you are ready to cook them drain the water out and add more cold water, then add salt to the water & cook.

Carolyn

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linda
linda Answered:

you can put them in a bowl and cover with water and keep in fridge till ready to use that will keep them from turning brown

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