can you reheat funnel cakes and add granulated sugar instead of confectioners sugar?

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Answered: In what state is sugar loaf

This is an interesting question, in a psychological/sociological sort of way. Someone says Sugarloaf and everybody thinks of something different. For me, it's in Brazil. For others it's somewhere else. Okay, it's a trivial thing, but I find it interesting. I had completely forgotten the band ...

Answered: W what to do to make my sugar free cakes moist instead of it being to dry

Plain, vanilla, or other appropriately flavored sugar-free yogurt or sour cream will work. Coconut oil has also been touted for making baked goods moist.

Answered: I sometimes reheat my leftovers @ work on the dash ...

Food should be reheated to 165 degrees to be safe.

Answered: Should We Regulate Sugar Like Alcohol?

Some years ago we developed three specialty menus: heart-smart (low Na, 0-LDL), diabetic (controlled sugars and carbohydrates) and weight loss under 1.2 KCAL/daily). Mostly we choose menu items that will agree with the dietary requirements these good people suffer. They also deserve good food ...
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Can i use granulated sugar instead of caster sugar?

Yes, you can use granulated sugar as a substitute for castor (caster) sugar in a cake. Caster sugar is a quick dissolving sugar. So it will be necessary to grind standard granulated sugar in a food processor before using as a replacement. A blender can also be used.

How long does it take for certain types of sugars to metabolize?

Try, "SUGAR METABOLISM"-Mozilla Firefox it just may be what you need.

Unique Wedding Cake Ideas

This blog should give you a few ideas: http://www.squidoo.com/blueribbons

Does anyone watch Cake Boss? My daughter is one of ...

That I have not heard of..but will keep my eyes open for it, I bake by Julia Child's Book as a reference.. S G