Can pie crusts once frozen be refrozen?

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Answered: Pecan pie, graham cracker crust

The crust is already cooked so you just fill it and then cook the pie. Enjoy.

Answered: What's the best frozen pie crust?

I've found Pillsbury closest to my homemade pie crust. Although I thin them out just a bit to make them flakier. They hold up very well for cobblers, fried pies and the like. Aldi stores (believe it or not) have a very good crust too. Find both in the refrigerated section, though, not frozen; but I ...

Answered: My pumpkin pie had been frozen and thawed and frozen again. I cooked it

Freezing and thawing would affect the texture of the pie after baking, but is not a safety issue. If it was baked and then frozen and thawed twice, I would think the texture would be a little soft and maybe a little curdled in appearance since it is a custard-type pie. What is most important is how ...
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Answered: Frozen

Hi Mary: So I can better assist you, could you please provide me with additional information? Thank you.

Answered: Www.food network.compie crust problems

There are a couple of different reasons that this could be happening. One is when you are crimping/decorating/forming the crust edge, you may have accidentally hooked the crust under the pie. Almost like a lock, when you cut it and tried to remove the piece, it would stick. The most likely answer ...

Answered: Pie crust sticks

Do you dock the crust? Poke holes in it with a fork, then blind bake it for a couple of minutes. THEN add your filling. Not only will it not stick but the bottom won't be all soggy.
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