Or do you use cake mixes? Which is better in your opinion?
I am going to bake a cake in a 12x18x2" cake pan, my questions is: Should I use three cake mixes and how long should I bake it?
how to keep whipping cream pound cake soft on top. My whipping cream pound cake always finish baking with a crunch top and crumbly as time goes by. The rest fo the cake is fine. Just the top.