Posted by mench 4 years ago In:

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mench
mench Asked:

Do you know of any natural preservatives, or ...



Do you know of any natural preservatives, or organic preservatives?  I am looking for a natural preservative that does not contain probionic acid, for use in bread to prevent mould growth.


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Lannie
Lannie Answered:

I don't know anything about probionic acid, but how about trying Cinnamon, salt or sugar.

 

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dongwenjun
dongwenjun Answered:

You can go to  www.magbaza.com  to search help .If you want to buy a lot of  natural preservatives. They help pepleo to find Chinese suppliers .


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lilly
lilly Answered:

As far as I know, organic bread tend to mold faster because most manufacturers take pride in not adding any preservatives to it. I don't think you can use Sugar, cinnamon or salt (which are all natural preservatives) in a large enough quantity to make any impact without making the bread totally inaudible.

I don't know if you are making bread for sale or for personal use, if it's for personal use how about making enough dough for a few loafs and freezing it then baking just a small loaf each day and eating it before it goes bad?

Another solution is storing the bread in the fridge and toasting a slice when you want to eat it.

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Lannie
Lannie Answered:

Anyone care to explain the thumbs down I received in my first post? Sugar/salt/cinnamon is used to prevent mold growth in bread. Sheesh.

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