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How do i keep bananas from turning brown in my banana pudding?

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sorry, age does that.. No way to avoid it. You can delay it a bit by making sure your bananas aren't showing bare above the pudding and you refrigerate it sealed while not eating.. Still, it's a natural process.

Go ahead, make my question.

When I make banana pudding, I make sure my gang comes by.  They devour it so fast the bananas don't have time to turn brown.  

Sorry, that's the best answer I have.  As OP says, chill it but time will naturally cause the bananas to turn brown.


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