when i bake a cake its turning black on the top and is not evenly spreaded
I want to convert a cake mix to bake in a 10x15 pan. What do I have to do?
How do I bake a 14 X2 inch cake using the same recipe that fills two 9 inch round? Do I double the recipe and how long do I bake it in the oven? Do I adjust the temperature? It normally takes me 30 ...