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Posted by Suzanne 2 years ago In:

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Suzanne
Suzanne Asked About ' Food Tips on Tipnut'

I would like to make a large amount of cornbread ...

I would like to make a large amount of cornbread ahead if time for a dinner. Should i freeze it after i have baked it or can it be prepared and frozen before then baked when i need it?

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oscarstoy
oscarstoy Answered:

Cornbread is a very simple dish.  I don't make it from scratch anymore.  I buy the Jiffy Corn Muffin Mix (found in all supermarkets, 2 for $1.00.  This will make  two   8" square pans. Bake first, cool to room temp, wrap it well in tinfoil or plastic wrap & freeze for months.  Thaw out then put them in oven at "keep warm temp"  PS Sometimes I pour the batter into greased 9" pie tin, sprinkle with a little granulated sugar and some sliced almonds. Muffins are really simple, using the same recipe.

 

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cajuncook
cajuncook Answered:

Cornbread is better frozen when baked. Do not freeze before baking.

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