Grease the shallow pan lightly, sprinkle a pinch of salt, blackened seasoning and bake until the fish is flaky, roughly 20-25 minutes at 425. If you like it spicy, add some red peppers or chili sauce. Hope you enjoy!
Other people asked questions on similar topics, check out the answers they received:
Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them