Originated From
AOL Search

How to bake swai fillets?

Liked this question? Tell your friends about it


Grease the shallow pan lightly, sprinkle a pinch of salt, blackened seasoning and bake until the fish is flaky, roughly 20-25 minutes at 425.  If you like it spicy, add some red peppers or chili sauce.  Hope you enjoy!  Cool
Check out,

<a href="" rel="nofollow" cl="http://www.thewonderful.org/" class="comlink">http://www.thewonderful.org/</a>

Related Questions

Other people asked questions on similar topics, check out the answers they received:

Asked: Do you have to take with food?

Do you have to take with food?

Asked: Where can I buy south of the border drink ...

Where can I buy south of the border drink buckets?

Asked: What is the food in China?

What is the food in China?

More Questions

Can you bake 3 cakes in oven at same time

it depends on the sizes of the desired cake

How do I bake my any of my loaf cakes in my loaf ...

What is your altitude? That may have something to do with it.

I rely on baking mixes for busy times of the year ...

You can doctor up cake mixes successfully. Have you ever seen or used the 'Cake Doctor' cookbook?

How do I bake a 14 X2 inch cake using the same ...

If you mean a 14x9x2 inch pan, then, yes, double the recipe, and it will take longer in the oven, since the pan and its contents is larger. You don't mention the temperature you use for the 30-minute cake, but you will likely be safe keeping at the original temperature, and adding 10 minutes to the ...