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Posted by kathy 3 years ago In:

kathy
kathy Asked About ' Recipes on Tipnut'

7-up cake recipe

Does anyone have a recipe for 7-Up cake?My mother used to make it but didn't write down the recipe.I have looked online but have not had any luck.

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jkgrandma
jkgrandma Answered:

Try Recipezaar.com. It's a free community cooking web site; I checked and there are 34 '7-Up Cake' recipes listed. With that many, it's entirely possible one will be close to what you remember.

Just go to the site and type '7-Up cake' into the searchline.

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recipe4living
recipe4living Answered:

How about 7-Up Strawberry Pie? Here is a recipe: http://www.recipe4living.com/Recipe/36906-7UpStrawberryPie.aspx

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mrs.mcc37
mrs.mcc37 Answered:

 

 

 

     7UP POUND CAKE

1-1/2-cup Margarine or Butter,

3 cups sugar,

5 eggs,

 3cups flour sifted,

 2Tablespoons lemon extract,

3/4 cup 7up

Cream sugar and butter together, and beat until fluffy. Add eggs, one at A time and beat well after each. Add flour. Beat in lemon extract and 7up. Pour batter into well greased and floured bundt or tube pan. Bake at 325 degrees for 1 to1 hour and 25 minutes or until done.                  

 

 

                                                                                                                     

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sweet creations
sweet creations Answered:

i do have a recipe 7-up cake.there are alot of so call recipes.i will get back with you later on,bye.

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Denise
Denise Answered:

3 sticks of butter 3 cups of sugar cream together for 20 minutes add 5 eggs 1 @a time 3 cups of all purpose flour add 2 TBSP lemon extract 3/4 c. 7 up real slow batter will be runny Bake 1 hour @325 degrees Glaze (opt) 1 c. confectioners sugar 1 tsp milk pour over cake while hot (add milk to reach desired consistency)

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Denise
Denise Answered:

3 sticks of butter 3 cups of sugar cream together for 20 minutes. Add 5 eggs 1@ a time 3 cups of all purpose flour add 2 TBSP lemon extract 3/4 c. 7up real slow *batter will be runny* Bake 1 hour @325 degrees. Glaze (opt) 1 c. confectioners sugar, 1tsp milk pour over cake while hot *add milk to reach desired consistency*

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