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ATWhitaker
Member Since November 24, 2010
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Answered:
Where to buy a disposal pop up turkey timer in the ...
FYI - You really don't want to use a pop-up turkey timer in the first place. The reason is that by the time it pops up, it's really too late for taking the turkey out of the oven. Once you take it ...
Posted 2 years ago
Answered:
Tall pasta divider for when you dont use the whole ...
For all my dried pasta that I've already opened the box and want to safely store what I didn't cook - I use freezer ziploc bags. The gallon size holds spaghetti, linguine, etc. (sort of at a bit of ...
Posted 2 years ago
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marylisa
2 years ago
Answered:
What are some recipes for butternut squash? I ...
I make my butternut squash same method you would use for mashing potatoes. Peel, boil in salt water, mash with butter and a little milk to whatever texture you like and season to taste with salt and ...
Posted 2 years ago
Answered:
What was said at the 1st thanksgiving event
"Man, I'm never hosting a dinner with these people again!"
Posted 2 years ago
Answered:
Could you give me something new to make with ...
Why in the world would you want to make something your family will love and NOT know that you made it? Is that a typo? - because if they love it, you will want your name all over it! Right? Unless ...
Posted 2 years ago
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Answered:
How to remove excess salt in gravy?
Add some water, or sugar, or vinegar. One of the most common ways of ending up with too salty gravy is from using pan drippings from an over-brined turkey. If you are going to brine your turkey ...
Posted 2 years ago
Answered:
This will be the first year I have attempted ...
Plan for anywhere from 1 to 1.5 pounds per person.
Posted 2 years ago
Answered:
Thanksgiving recipes?!?!
Since this is your first time hosting, consider it your initiation into a club of many fine folk who have come before you. You get to experience the challenge of getting all these different foods to ...
Posted 2 years ago
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Answered:
How long will a 11.58 lb. turkey cook @ 350 ...
12 minutes per pound @ 350 (unstuffed). For your particular turkey, that would be 2 hours and 19 minutes. You want to bring the turkey out of the oven when the thermometer (placed in the thickest ...
Posted 2 years ago
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