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ATWhitaker
Member Since November 24, 2010
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Recent Activity by ATWhitaker
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Answered:
Where to buy a disposal pop up turkey timer in the ...
FYI - You really don't want to use a pop-up turkey timer in the first place. The reason is that by the time it pops up, it's really too late for taking the turkey out of the oven. Once you take it ...
Posted 2 years ago
Answered:
Tall pasta divider for when you dont use the whole ...
For all my dried pasta that I've already opened the box and want to safely store what I didn't cook - I use freezer ziploc bags. The gallon size holds spaghetti, linguine, etc. (sort of at a bit of ...
Posted 2 years ago
1 Comment
Last Comment
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marylisa
2 years ago
Answered:
Recipe indicates 50 minutes at 350 degrees. I need ...
It depends on the food - just curious, but why are you deviating from the recipe with such a drastic drop in the cooking temperature? Be careful with some foods cooking that low. You may just be ...
Posted 2 years ago
Answered:
What to bring as a vegetable with lasagne as a ...
Salad is always good. But try not to be to ordinary. Any vegetable is going to be tricky because you should know what kind of lasagna is being served. If there is already spinach, zucchini, etc ...
Posted 2 years ago
Answered:
Can I fix jello that will not congeal
Add pineapple - it will keep jello from setting
Posted 2 years ago
Helpful (1)
Answered:
What are some recipes for butternut squash? I ...
I make my butternut squash same method you would use for mashing potatoes. Peel, boil in salt water, mash with butter and a little milk to whatever texture you like and season to taste with salt and ...
Posted 2 years ago
Answered:
What was said at the 1st thanksgiving event
"Man, I'm never hosting a dinner with these people again!"
Posted 2 years ago
Answered:
Could you give me something new to make with ...
Why in the world would you want to make something your family will love and NOT know that you made it? Is that a typo? - because if they love it, you will want your name all over it! Right? Unless ...
Posted 2 years ago
Helpful (1)
Answered:
How to remove excess salt in gravy?
Add some water, or sugar, or vinegar. One of the most common ways of ending up with too salty gravy is from using pan drippings from an over-brined turkey. If you are going to brine your turkey ...
Posted 2 years ago
Commented:
About n's answer
(This answer is not available)
Agree!!
Posted 2 years ago
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