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Member Since December 30, 2009
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How do I make the perfect burger?
(1) MAKE A PATTY ABOUT 3/4" thick,mix a package of onion soup mix& 1 egg,thumb indent in middle. slowly brwn.(about 2 min,) per side, gentlely pushing dwn. once per side, drain grease half way through ...
Posted 3 years ago
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