Member Since July 12, 2008 , From hAGERSTOWN, United States
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Answered: Crockpot pork loin roast

I like the answer with the chicken broth. I would also add a little rue.(in a skillit use 2 tb spoons of Butter, And 2 Table spoons of flour. Heat it up till it is like a paste. Once it becomes a ...

Answered: Crockpot pork loin roast

I would use a small can of chicken broth instead of water, This will bring out the flavor of the pork loin and the juices will be thicker.

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