Lynn - BetterRecipes Food Expert

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Member Since November 4, 2008 , From United States
About Lynn - BetterRecipes Food Expert:

Love to cook for my family and friends--


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Recent Activity by Lynn - BetterRecipes Food Expert

Answered: Rinsing Chicken Before Cooking

This is not necessary. Rinsing does not remove any bacteria and can actually spread bacteria if the water sprays out over the edge of the sink. The only poultry we do recommend rinsing is the cavity ...

Answered: Grain of Meat

When a recipe calls for the meat to be thinly sliced along the grain, find the direction the striations of the meat are going. When slicing, place the knife perpendicular to the striations and thinly ...

Answered: Using ground turkey instead of ground beef

In most cases the flavor will be fine but ground turkey tends to be a little wetter than ground beef. You may want to decrease the liquid that is added by a tablespoon or two. Two turkey meat loaf ...

Answered: Percent of Fat for Beef when making Meatloaves

85% is probably your best bet. Meatloaves made with meat with a very low fat content tend be dry. Here are a few great meat loaf recipes to try.

Answered: Cake help

The cake could have been tested for doneness with the toothpick before it was fully risen and set, so it fell when tested. Or, your oven temperature may be slightly off and not hot enough to set the ...

Answered: Can I cook my beans in the same water I soaked ...

This is really a personal preference. Some people are more susceptible than others to the discomforts of the gas sometimes caused by eating beans. Rinsing the beans after soaking and starting with ...

Answered: How to bring flavor back to stale popped popcorn ...

You might try warming it up in an 350 degrees oven for 10 minutes-- this has worked for me--- it is best when hot

Answered: FOOD

You may be looking for a product called dry cheese powder. It is basically a dried cheese product used for flavoring. Here is a link to a similar product. You might be able to find it in your local ...

Answered: Recipe confusion

Hi Your question was forwarded to me, but I am not clear what recipe you are looking at. Here is a pulled pork recipe, a bbq sauce recipe and a coleslaw recipe that might work for you. Lynn http ...

Answered: How long can you refrigerate cookie dough?

Cookie dough can generally be kept in the refrigerator for up to 2 days before baking-- If you need to store it for a longer period of time, I would recommend freezing

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