Florence Sandeman

 
Member Since December 4, 2008
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Recent Activity by Florence Sandeman

Answered: Can cooked vol au vent cases be frozen for later ...

Yes they can. Pack into rigid containers so they don't get squashed. they can then either be defrosted for a few hours before using or better still, pop them in a hot oven from frozen for around 10 ...

Answered: Gypay tart question

Dark brown is preferable ! I am about to (in the next few days) slightly change the recipe so here's the head's up. Bake at 180C, 350F, Gas Mark 4 for 8 - 10 minutes only. I happened to make one ...

Answered: I am trying to find a sweet sauce to put over my ...

Try this BBq Sauce recipe . It's sort of sweet and would go well with meatloaf

Answered: What's Your Secret to Make the Perfect Meatball?

Make sure all the ingredients are very finely minced/grated and use your hands to mix and squidge them together see How to make perfect meatballs for full instructions plus video

Answered: How many gelatne sheets for 1 gelatine envellop ...

Unfortunately, because different suppliers produce different sized sheets, it's not possible to give a definitive answer. You will have to reply on the instructions on the packet which will state how ...

Answered: Baking

100g/4oz. Lots more cup to weight conversions at http://www.recipes4us.co.uk/us_cups_to_weight.htm

Answered: Garden help

Try visiting www.pots2plots.com it's a brand new website dedicated to growing all sorts of veggies, fruit, herbs and edible flowers both in open ground and in containers.

Answered: 8oz into grams

IN rounded numbers, 8OZ = 225g. There are some very comprehensive conversion charters (imperial/metric/cups) at http://www.recipes4us.co.uk/conversion_charts.htm

Answered: Weight conversion

250g = 9oz. see http://www.recipes4us.co.uk/weight%20conversion%20chart.htm for a complete conversion chart. There are also other conversion charts on the site including metric/imperial liquid and ...

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Compliments

tom brenchley says:
"thank you so much florence i couldnt find an answer anywhere"