Florence Sandeman

 
Member Since December 4, 2008
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Answered: What is the proper flour to make homemade cinnimon ...

I'm not sure which recipe you are referring to however in general, strong bread flour should be used for any bread-type recipe whch uses yeast unless otherwise stated in the recipe.

Answered: Why do the raisens always sink to the bottom of my ...

The most likely reason is that the cake mixture is too soft. Try ading a little more flour to the mixture. Also try coating the raisins in flour before adding to the cake mixture. The same applies to ...

Answered: Weights

1stick of butter is approx 100g/4 oz

Answered: Hi, I am making kiwifruit muffins and I ...

1/2 a teaspoon of cinnamon in the mixture plus the extra 1/2 on top. Sorry for the omission - will amend the recipe online in the next day or so

Answered: Can cooked vol au vent cases be frozen for later ...

Yes they can. Pack into rigid containers so they don't get squashed. they can then either be defrosted for a few hours before using or better still, pop them in a hot oven from frozen for around 10 ...

Answered: Gypay tart question

Dark brown is preferable ! I am about to (in the next few days) slightly change the recipe so here's the head's up. Bake at 180C, 350F, Gas Mark 4 for 8 - 10 minutes only. I happened to make one ...

Answered: I am trying to find a sweet sauce to put over my ...

Try this BBq Sauce recipe . It's sort of sweet and would go well with meatloaf

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tom brenchley says:
"thank you so much florence i couldnt find an answer anywhere"