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Florence Sandeman
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Member Since December 4, 2008
Recipes4us
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Recent Activity by Florence Sandeman
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Answered:
Can cooked vol au vent cases be frozen for later ...
Yes they can. Pack into rigid containers so they don't get squashed. they can then either be defrosted for a few hours before using or better still, pop them in a hot oven from frozen for around 10 ...
Posted 2 months ago
Answered:
What is the best way to keep/store meringue ...
In an airtight container - tin/plastic box
Posted 2 months ago
Answered:
Gypay tart question
Dark brown is preferable ! I am about to (in the next few days) slightly change the recipe so here's the head's up. Bake at 180C, 350F, Gas Mark 4 for 8 - 10 minutes only. I happened to make one ...
Posted 4 months ago
Helpful (1)
Answered:
I am trying to find a sweet sauce to put over my ...
Try this BBq Sauce recipe . It's sort of sweet and would go well with meatloaf
Posted 4 months ago
Answered:
How many gelatne sheets for 1 gelatine envellop ...
Unfortunately, because different suppliers produce different sized sheets, it's not possible to give a definitive answer. You will have to reply on the instructions on the packet which will state how ...
Posted 6 months ago
Answered:
Garden help
Try visiting www.pots2plots.com it's a brand new website dedicated to growing all sorts of veggies, fruit, herbs and edible flowers both in open ground and in containers.
Posted 2 years ago
Answered:
Weight conversion
250g = 9oz. see http://www.recipes4us.co.uk/weight%20conversion%20chart.htm for a complete conversion chart. There are also other conversion charts on the site including metric/imperial liquid and ...
Posted 2 years ago
Answered:
Have you a pork pie recipe please
Try this one Traditional Pork Pie It's similar to an English Melton Mowbray made with a hot water crust pastry raised crust.
Posted 3 years ago
Answered:
Pease pudding
Place the split peas in a saucepan of cold water (no salt) bring to the boil and boil for 2 minutes then remove from the heat and leave to soak for 2 hours.
Posted 3 years ago
Answered:
Any good easy gravy recipes,
Try this onion gravy recipe from www.recipes4us.co.uk . It's really flavoursome and doesn't need any pan juices ......although you could also add some if available (say from roasting a joint or ...
Posted 3 years ago
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