Florence Sandeman

 
Member Since December 4, 2008
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Recent Activity by Florence Sandeman

Answered: When it calls for 34G of rice in recipes, what ...

I agree that it probably means grams however it is an odd amount as c25g = 1 ounce. You might be wise to check the whole recipe for errors.

Answered: What is the proper flour to make homemade cinnimon ...

I'm not sure which recipe you are referring to however in general, strong bread flour should be used for any bread-type recipe whch uses yeast unless otherwise stated in the recipe.

Answered: Why do the raisens always sink to the bottom of my ...

The most likely reason is that the cake mixture is too soft. Try ading a little more flour to the mixture. Also try coating the raisins in flour before adding to the cake mixture. The same applies to ...

Answered: Weights

1stick of butter is approx 100g/4 oz

Answered: Hi, I am making kiwifruit muffins and I ...

1/2 a teaspoon of cinnamon in the mixture plus the extra 1/2 on top. Sorry for the omission - will amend the recipe online in the next day or so

Answered: Can cooked vol au vent cases be frozen for later ...

Yes they can. Pack into rigid containers so they don't get squashed. they can then either be defrosted for a few hours before using or better still, pop them in a hot oven from frozen for around 10 ...

Answered: Gypay tart question

Dark brown is preferable ! I am about to (in the next few days) slightly change the recipe so here's the head's up. Bake at 180C, 350F, Gas Mark 4 for 8 - 10 minutes only. I happened to make one ...

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Compliments

tom brenchley says:
"thank you so much florence i couldnt find an answer anywhere"