Colleen - BetterRecipes Food Expert

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Member Since November 4, 2008
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Answered: I am looking for a simple but delicious pecan ...

Check out this recipe on BHG.com: Terrific Toffee: http://www.bhg.com/recipe/candy/terrific-toffee/ You can substitute pecans for the almonds.

Answered: Salt cured salmon

Check out this recipe on BHG.com: Classic Cured Salmon http://www.bhg.com/recipe/appetizers-snacks/classic-cured-salmon/

Answered: When baking a Pumpkin Roll, how do I keep it from ...

It's important to follow all of the beating steps closely when making the batter. Then, make sure not to over- or under-bake the cake. While it's still warm, roll it up with a powdered sugar-coated ...

Answered: How much shortning?

Typically, you use 3/4 cup fat to 3 cups flour when making biscuits. You can use a mixture of butter and shortening for a better flavor.

Answered: How do i get my pie,nut roll & other pastery ...

To get a flaky crust in pastries, you need to coat pieces of the fat (usually butter, lard, or shortening) with flour, leaving pieces that are the size of small peas. To do this, use a pastry blender ...

Answered: My pumpkin pie had been frozen and thawed and ...

Freezing and thawing would affect the texture of the pie after baking, but is not a safety issue. If it was baked and then frozen and thawed twice, I would think the texture would be a little soft and ...

Answered: The door of my very full freezer was ...

If the food is still solid and icy it is ok to continue to freeze. If something has been partially thawed (feels soft in places but is still very cold), you might want to just refrigerate it and eat ...

Answered: Baking at High Altitude

Unfortunately, there are no formulas we can give to plug into recipes. There are recommendations we can make, though. For cakes leavened by air, such as angel food, beat the egg whites only to soft ...

Answered: What is chutney?

Chuntey is a condiment usually made with fruit, vinegar, sugar, and spices. It can be similar in consistency to a jam or preserve, but is usually savory in flavor, served with chicken, meats, and/or ...

Answered: What is Worcestershire sauce for chicken?

Look for this product on the grocery store shelves near the Worcestershire sauce. This product is not dark in color like Worcestershire sauce and is milder in flavor, so goes well with chicken and ...

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