Member Since August 11, 2010
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Answered: What seasoning does one use when making roasted ...

I like garlic, oregano and thyme (not too much as it's a strong taste)

Answered: What apple is recommended to make applesauce?

Traditionally bramleys are used as they are sour and 'fall' well when you cook them. But they are also expensive so I would say use whatever you have - even eating rather than cooking apples, and ...

Answered: Are you supposed to preheat a cast aluminum cake ...

It depends what you are making. If you are making Yorkshire pudding then whatever it is made of I would always pre-heat it with a little oil or fat until they sizzle. If you're baking a cake, no. Room ...

Answered: Why do people give uneducated answers instead of ...

Because they want to help? Because they can? Because they think they are providing educated answers when they aren't?

Answered: Can I use olive oil instead of vegetable oil

Yes. But remember olive oil will change the flavour of your cooking, and don't use extra virgin for frying etc. The cheaper pressings are as good but less strongly flavoured.

Answered: Olive oil in baking - substituting butter in ...

Try 80% oil and 20% water (eg if the recipe calls for 100 gms butter used 80 gms of olive oil and 20 gms water)

Answered: Can i substitute olive oil for butter in a ...

I wouldn't because olive oil has a strong flavour and it will change the taste of your cake significantly. Even using magarine rather than butter makes it taste different and in my opinion not so nice ...

Answered: My partners mother cooks the most amazing pork ...

How about rubbing the top of each chop with mustard powder (and garlic if you like it) then topping with a mixture of finely diced mushrooms, onions apples and bacon bound together with a little olive ...

Answered: What Food did Baby Prefer?

Once our babies were ready for more than milk I made most of their food. They started on baby rice, rusks mushed up in milk and so on. One favourite was a poached egg mixed with instant mashed potato ...

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