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Yaeli
Member Since October 8, 2006 , From
Tel Aviv
,
Israel
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Answered:
Does anyone know a soup recipe with grounded meat ...
I am familiar with a Mexican recipe with beans: 1 tablespoon vegetable oil big chopped onion 1 kilo ground beef garlic -the more the better Chile- depends how bold you are, I would say one red one ...
Posted 5 years ago
Helpful (1)
Answered:
Crab meat
I found a good detailed way over here . It has great pics and instructions . The thing is if you hate doing it all the time just spend a day extracting a lot of meat and freeze the rest you are not ...
Posted 5 years ago
Helpful (1)
Answered:
Getting rid of smoke odors
Check the vodka myth here .
Posted 5 years ago
Answered:
How to prepare pickled eggplants
Vinegar is a matter of taste, I would recommend 2-3 spoons for about half a liter. You boil the eggplants in-order to get them soft around 5-8 minutes.
Posted 5 years ago
Answered:
Israeli food question
If I am not mistaken they are made out of Organic rice and they are called "Rice Crackers" on this article they say you can get them in the supermarket but it is not up to date.
Posted 5 years ago
Answered:
Status of Subway / Light Train in Tel Aviv
I did have a discussion about it here on Yedda .
Posted 5 years ago
Answered:
How to prepare pickled eggplants
I am pretty sure it is a Syrian or Turkish dish, If you want to make then red add a red pepper or beet as you please. Pickled Eggplant 8 baby eggplants, whole 1 medium onion, sliced 4 cloves garlic ...
Posted 5 years ago
Answered:
What is the best way to make a grilled cheese ...
2 slices of bread or a bun multiple cheeses any hard kind would do mushrooms olives tuna chives pesto enjoy!
Posted 5 years ago
Helpful (1)
Answered:
Hanukkah doughnuts in Tel Aviv
I would say Tal Bagels,but it depends on your own taste , read this for more info: http://www.haaretz.com/hasen/spages/796897.html They are open on Saturday: http://www.mouse.co.il/CM.food_item_place ...
Posted 5 years ago
Helpful (2)
Answered:
What to do with the edge of a bread loaf?
I use the dry edges when I make meatballs, The bread is squished into small pieces and the added to your mixture of meat garlic ,parsley chopped onion and your seasoning . It will give your meatballs ...
Posted 5 years ago
Helpful (1)
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