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Chef Michael
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Member Since December 17, 2011 , From
London
Ontario
,
Canada
Life is too short to waste it on poorly prepared food.
About Chef Michael:
Chef d'Hotel. Graduate of Escoffier, 34 years Hotel d'Argent, London, Ontario.
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Recent Activity by Chef Michael
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My Answers (45)
My Questions (5)
My Comments (52)
I am Watching (0)
I was Asked (0)
Commented:
About n's answer
::Pardon me as I reach for that airline sickness bag:: At least have the decency to specify the masterpiece of sourdough produced at Boudin Bakery in San Francisco! Their extra-sour mini loaves ...
Posted 1 year ago
Commented:
About Chef Michael's answer
You may consider me something of a perfectionist, but so be it. Until I retired I went to the wholesale market in London Ontario to get the freshest and best of all the products for the restaurant ...
Posted 1 year ago
Answered:
Sant,s hat hoilday drink
Santa's Hat: Magnum balloon glass with a heater (600 ml). 1 shot Cinnamon Schnapps. 1/2 shot rum (151). 1 shot VSOP Cognac. WARM sweet tea, sufficient to fill the balloon glass 1/3 as it sits ...
Posted 1 year ago
Commented:
About ddavel544's answer
Well, if we are trying to ferment a revolt . ...
Posted 1 year ago
Commented:
About xxBlackheartxx's answer
I agree with NJOY. I believe the Dr. has a clue about staying healthy. What you are doing will end your life way too early. That is why I worked so hard developing heart smart cooking. We can ...
Posted 1 year ago
Commented:
About n's answer
Anyone who can endure a grilled cheese sandwich is culinarily masochistic, tough enough to endure TV dinners, mentally ill or has lost all culinary perspective! At least add a few slices of bacon ...
Posted 1 year ago
Commented:
About n's answer
::reaching for an airline sickness bag:: Grilled cheese sandwiches?
Posted 1 year ago
Commented:
About Dr. Kelly's answer
What makes you think that you are subhuman? I, for one, have prepared my share of the Scottish delicacy blood pudding. Pardon me that I demand that it be prepared in accordance with Canadian ...
Posted 1 year ago
Commented:
About Chef Michael's answer
Here is the bag sealer I recommend. It will out last the staff in your kitchen sealing virtually anything. It is also ideal for food preservation as the bags use scant little space and can be boiled ...
Posted 1 year ago
Commented:
About Chef Michael's answer
Canned seeds and herbs are about the only canned products I can abide: sealed in their tins properly, they have a shelf life akin to that of the pyramids. Other spices, sealed properly, will last ...
Posted 1 year ago
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"Welcome to AOLanswers Chef Michael. I like your answers, very sincerely presented and informative. Hope you stay with us for a long time. Enjoy!"
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