Chef Geno Bahena

 
Member Since February 15, 2010 , From Chicago IL, United States
http://abclocal.go.com/wls/story?section=resources/lifestyle_community/food/restaurants&id=6388600 http://chicago.metromix.com/restaurants/best-of-award/new-mexican/1702538/content http://www.losmoles.net/ http://www.chefgenobahena.com/
About Chef Geno Bahena:

http://abclocal.go.com/wls/story?section=resources/lifestyle_community/food/restaurants&id=6388600

 

http://chicago.metromix.com/restaurants/best-of-award/new-mexican/1702538/content

 

http://www.losmoles.net/

 

http://www.chefgenobahena.com/


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Recent Activity by Chef Geno Bahena

Answered: POLL: Whats your favorite food?

Mi favor food is: all kinds of Good Foods. And this is why..... Food is fundamental to life. It nourishes us in body and soul, and the sharing of food immeasurably enriches our sense of community ...

Asked: Where Should I find fresh Ostrich?

where Should I find fresh Ostrich?
  • Posted 3 years ago

Answered: I would Like the Recipe for Cajitas de Arroz Stilo ...

Cajitas de Arina de Arroz Estilo Teloloapan By Chef Generoso Geno Bahena www.chefgenobahena.com Reseta 1 kilo de arina de arroz 15 huevos 500 grs. de azucar 400 grs. de mantequilla sin sal 1 ...

Asked: I would Like the Recipe for Cajitas de Arroz Stilo ...

I would Like the Recipe for Cajitas de Arroz Stilo Teloloapan Do you have a recipe to share?
  • Posted 3 years ago

Asked: Do you need Amexican Chef To help you with Your ...

Do you need Amexican Chef To help you with Your Mexican restaurant?
  • Posted 3 years ago

Answered: Is drinking beer more fattening than drinking ...

Yes, drinking Beer is more fattening then drinking white wine.

Answered: I took the food handlers safety course on line. I ...

There are so many different safety courses online. I do not know which card one you are talking about. If you look at your certificate on the battom perhaps the card your talking about it is attached ...

Asked: What is perpetual cost? chefgbf@aol.com

what is perpetual cost? chefgbf@aol.com
  • Posted 3 years ago

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