Jewell

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Asked: Cooking Pork Chops

Does cooking Pork Chops too fast at higher temperatures cause all the blood ozz out into the pan and leave lumps?

Posted 4 years ago about 'Frequently Asked Questions on QueryCAT: what is causing blood released in cooking pork chops? :: Frequently Asked Questions'

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2 Answers
Last Answer by zoneiac 4 years ago

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