MAIL
You might also like:
Autoblog,
Autoblog Green,
and More
More Links
AOL Weather
DailyFinance
Engadget
FanHouse
JSYK
AOL Television
Philanthropy
Switched
WalletPop
PopEater
Asylum
MovieFone
Main
Ask
Sign Up
Explore
You aren't signed in
Sign In
More
Jimmy
Send a private message
Member Since November 15, 2008 , From
Amherstview
Ontario
,
Canada
I don't know a little about everything, but I do know a lot about some things!
Ask
Ask
Recent Activity by Jimmy
All
My Answers (180)
My Questions (18)
My Comments (10)
I am Watching (89)
I was Asked (0)
Commented:
About LindaRuth's answer
LindaRuth's recipe is great; but being Italian, I would substitute real Italian "pancetta" for the bacon. Pancetta is dry cured Italian "bacon", with only salt ... no smokiness .... and it adds a ...
Posted 8 months ago
Commented:
About Jimmy's answer
Hi again Just a short reminder to tell you not to overdo the flour, or the bread will come out pasty. I suggest 1/2 tsp per banana. You may have to experiment, depending on your local temperature ...
Posted 10 months ago
Commented:
About Rain_Bow's answer
Thank you so much, Rain_Bow .... it worked!! Have a great day!!
Posted 2 years ago
Commented:
About Fiora's answer
Thank you, Fiora ..... it was exactly where you said .... on the door jamb. You're a life-saver ..... Hope you have a very Happy New Year.
Posted 2 years ago
Commented:
About Ol' Yeddar's answer
Thank you, Jay ..... that's a "gimme"!! I tried powdered ginger in one recipe many moons ago, and ended up throwing the whole bottle out. The aroma & taste of fresh ginger goes without saying ...
Posted 2 years ago
Commented:
About Sparky's Mom's answer
Thanks. I knew that, but neglected to mention it to the person who posted the original question on Yedda. ...... not to mention that if the oil is not hot enough, whatever you're frying will absorb a ...
Posted 2 years ago
Commented:
About Lilskies's answer
Thank you so much, Lilskies. It sounds quite authentic. I'm going to give your recipe a try tomorrow, and I'll let you know how it comes out. Have a very Merry Christmas & a great New Year!!
Posted 2 years ago
Commented:
About Ol' Yeddar's answer
Thank you, Jay, but I have a slight problem with your suggestion, even though it is a good one ..... I'm from Canada, just north of Montreal, in a smaller community, and where I shop is a smallish ...
Posted 2 years ago
Commented:
About Gary A. Cuccia's answer
I agree 100% with Gary ... and I said so in my previous comment ..... never be afraid to experiment!!!
Posted 2 years ago
Commented:
About Masterflagger's answer
Thanks, Masterflagger, but I'm not experiencing problems with Outlook. My problem getting a "read receipt" is when I go through my "BELL MAIL" site. Thanks anyway for the speedy reply.
Posted 2 years ago
Activity Summary
Last 7 Days Activity
All Time Activity
Questions
Answers
Helpful
First to Answer
Comments
0
1
0
0
0
18
180
17
45
10
Badges
Topics of Interest
music
cooking
fishing
cars & transportation
food & drink
Contacts
Jimmy has no contacts.
Compliments
Jimmy will review your compliment before it's published for everyone to see.
* Please avoid HTML or links
Take a sec and thank Jimmy for helping
No compliments were posted on Jimmy's profile yet.
About
Feedback
Terms of Use
Privacy Policy
Copyright 2012 Yedda Inc an AOL Company and respective copyright owners
Member Since #since#
Last 7 Days Activity
All Time Activity
Questions
Answers
Helpful
First to Answer
Comments
More