cookingchat

 
Member Since December 2, 2006
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Recent Activity by cookingchat

Answered: I have a recipes for a creamy white sauce that ...

You are looking for wine to drink with it, or cook with? If for cooking, for small (e.g. 1/2 cup or less) of wine in a recipe I just use cooking wine from grocery store. If the wine is a big part of ...

Answered: For how long does wine stay good?

I'm not clear if you're talking about wine that has been opened or not. If opened, I'd say it won't stay good overnight if you don't use something like wine preserve. You won't get sick, mind you ...

Answered: For how long can I keep a cooked steak in the ...

You can definitely eat it tonight, assuming it was refrigerated the whole time. Would probably be OK one more night as well. David http://cookingchat.blogspot.com

Answered: Drinking opened Chardonnay

It is true that it won't hurt you as one respondent says, but it does pain me a bit to think of drinking wine that has been opened for 3 days...air is the enemy of wine! It is true there are various ...

Answered: Pinot Noir

I'd say it's not intrinsically superior per se, but is harder to do it well. Therefore, it's hard to find pinots even approaching drinkability at under $20/bottle, whereas with other varietals you ...

Answered: Sticky pasta

A number of good suggestions already; I'd underline 1) that you might well be cooking it too much; and 2) you need to add something such as olive oil or the sauce after straining. To elaborate on the ...

Answered: Cast iron cauldrons

I've used Lodge brand for my skillet and iron casserole (think the latter would be similar to what you want)...I use the skillet much more frequently w the casserole but have had good luck with both ...

Answered: Wine with Indian Food

I see some good suggestions below. I'd add that crisp whites, like Sauvignon Blanc, provide a nice offset for the spicy foods. Another directions is something with a bit of sweetness, like a ...

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