Member Since October 23, 2006 , From Tel Aviv, Israel
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Answered: I want to start a little cookie baking ...

Licensing and health certification asside, the best way for prolonging foods shelf-life is using standard grade preservatives and additives. You might want to research that a little http://www ...

Answered: Where can I get a GPS map of Israel in Hebrew?

http://www.navngo.co.il/i-go/about.asp for iGo http://eth8.net/modules.php?&name=Eth8&d_op=details&lid=1372 for FreeMap http://www.mapa.co.il/mobile/index.asp for MapaToGo - which also contains ...

Answered: Best way to ship cookies

As it happens I just had some cookies delivered to a friend overseas. I sealed the cookies in clear bags and placed each bag in a paper box. All the boxes were placed in a standard shipping box I got ...

Answered: I need some great low fat low carb recipes ...

I swear by low carb deserts that include low-carb fruits (strawberries and raspberries are my favorites) and low-fat yogurt or sour cream. If you have a sweet tooth or if your berries are too tart ...

Answered: How do you make Argentinan cookies?

You mean - Alfajores (the correct Spanish spelling). There are tons of reciepes out there (just google Alfajores recipe), but make sure to choose a recipe that uses: 1. Cornstarch (corn flour) rather ...

Answered: I have burned the bottom of my pot while making ...

I can tell you what my nana used to do: turn the content of pot into meat balls (adding minced meat, onviously) and calling them "smoked" - the charred flavour taking first seat, naturally.

Answered: Can anybody tell me what's the difference beetwen ...

Dont forget Santa lives only on the north pole

Answered: How do I prepare soft dried tomatoes?

Elinoar is right on the money However - if you prefer to use supermarket-dried tomatoes instead of making your own from scratch, you can soften them BEFORE puting them in the oil. Simply place them ...

Answered: What to do with the edge of a bread loaf?

Elinoar got it right. And let me add: * Make Crouton Floats by melting goats-cheese on up-side-down slices of toasted bread ends. Floats the cheese toasts on a bowl of onion/mushroom/chestnut/squash ...

Answered: Sweet and low in baking

Capone is absolutely right. Sweet & Low is NOT (repeat, NOT) suitable for cooking or baking. Only heat-stable sweeteners are recommended. According to the American Diabetes Association Acesulfame ...

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