Mary G

 
Member Since August 25, 2008 , From Littlestwon, United States
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Recent Activity by Mary G

Answered: What is best way to make gravey? Mine always comes ...

My favorite way to make gravy is by using a slurry. Combine flour (equal to the fat from whatever meat/poultry you cooked) with a little bit of cold water and whisk to make sure there are no lumps ...

Answered: What's the best way to cook a top round roast

Low and slow. Brown on all sides on the stovetop, then put in the Crock Pot with some onions, stock (or water) and let it go all day. If you don't have a slow cooker, you can do it on the stovetop ...

Answered: Peeling Eggs ?

This is what I've always done: crack just the small end of the egg by rapping sharply on a hard surface, then (believe it or not) put your lips on the cracked end of the egg and blow hard, just once ...

Answered: Rotating Cookies

I agree with Marilyn, although I find that rotating the pan once front to back helps with browning. Nobody's oven is perfect.

Answered: Karo Syrup

Karo is a brand name. "White" Karo syrup probably refers to light corn syrup.

Answered: Breakfast for Eight!

Here's a favorite of mine, doubled for your party of eight: Combine four cans (15 oz.) of roast beef (or corned beef) hash with two beaten eggs. Divide evenly between two lightly greased 10" pie pans ...

Answered: Vanilla beans

They should be with the jarred spices and herbs.

Answered: Batter

Here is a tempura batter that is a bit lighter than the usual, and works really well for all kinds of vegetables, as well as chicken: For 2 whole boneless skinless chicken breasts, cut into strips ...

Answered: Is chocolate better than vanilla?

Better than? I don't think you can prove that chocolate is better than vanilla, it's a matter of personal taste. You didn't mention how old your daughter is, but if she's in high school, she may ...

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