Member Since February 14, 2009
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Recent Activity by mauserati

Answered: Washing Prewashed Greens

Unfortunately, as we have seen recently, contamination is a reality in the modern commercial food chain. For example, with the spinach fatalities, the spinach was washed according to the company's ...

Answered: Advance preparing of slow cooking recipes

So, Chuckie, anyone who uses a marinade or rub isn't a "cook". Must be why so many professionals are called "chef".

Answered: Femine Names For John

Assuming you mean "feminine forms of John": In French, Jeanne (English version Jean, Jane); German Johanna (E. Joan, Jan); Russian Ivanna (E. Vanna); Spanish Juana, Juanita (E. Wanda). Shawna, Shawn ...

Answered: How to get meat like texture to tofu

Well, you can definitely get a "meaty chew" in tofu. Either fry the tofu or freeze it. You can buy already deepfried tofu (in Japanese it's aburaage, don't know any Chinese names for it, although I ...

Answered: Hard Bread Machine Bread

sounds like the yeast was dead. maybe it was dead when you put it in the machine. proof some to check. maybe another ingredient (the liquid) or the machine was too hot. liquids should be comfortable ...

Answered: Grain of Meat

The grain is the way the fibers lie. Press onto the cooked meat, and wiggle. You'll see the fibers. Sorry, sunshine, you're mistaken. SLICE ACROSS THE FIBERS "(against the grain") for a more tender ...

Answered: Jumbo cookies from a basic cookie recipe

Howdy dalmakani - it really helps to have an insulated cookie sheet. if you are reticent about buying new pans, try a silicon(e?) liner. anything to keep the bigger cookies from overbrowning on the ...

Answered: Why it is call coffee crumb cake when there is ...

The Swedes have a tradition of gathering socially for a coffee. They serve tiny cups of mild coffee and the bakers show off their skills with cakes and pastries. According to Beatrice Ojakangas ...

Answered: Can I save the marinade from my meat ?

the only marinade re-use that's safe is to boil it immediately to make a glaze or as a base for a sauce (you see this often for grilling recipes). boil for 6 minutes according to CDC guidelines ...

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