Member Since June 8, 2008 , From Rural MO, United States
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Recent Activity by worfsmommy

Answered: How do you cook a good steak in the hs with no ...

I use a cast iron skillet. Put it on high heat and get it smoking hot. We like our steaks rare.but you can cook until it is done to your liking. You can add a very small amount or oil in the skillet ...

Answered: Are you soposed to cover pot when cooking dry ...

When cooking pasta you need to bring the water back up to a rapid boil fast. You can put the lid on the pot to do this, but you need to watch it carefully as it will boil over.

Answered: Should bell peppers be corred and seeds removed ...

The seeds and connective tissue in peppers are bitter. I always seed and cored before I dry or freeze peppers. The only peppers I do not do this to are hot peppers. The heat of hot peppers is in the ...

Answered: Would like to make eggplant. does it have to soak ...

I have found that if the eggplant is young I don't need to salt it. You salt eggplant to remove bitterness and to reduce moisture in it. If you want to salt it, sprinkle with salt and put it in a ...

Answered: Cookies in a jar

I would think that as long as it is kept in a dark, cool place it would stay fresh for months. The problem would be that if you added baking powder or baking soda to the mix. If there is any moisture ...

Answered: Where do I find orris root powder

I find mine at a heath food store that has a lot of things in bulk. I am sure that you can find it at a hobby shop that has things for drying flowers or making potpourri. If there isn't one in your ...

Answered: How does one learn to use the herbs and spices for ...

There are all kinds of charts that show which herbs and spices go with which types of food items. There are also different choices for using them depending on what type or ethnic foods you are going ...

Answered: I have been told that if you turn your eggs over ...

Hmmmm I never heard of this. I wonder if anyone out there is willing to take up the challenge and run an experiment to see if it really makes a difference.

Answered: I watched the pork chops with yams in the oven, I ...

I always cook mine in a baking bag. It seems to keep it moist. Browning it first to seals in the juices also helps.

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