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firemanzoom
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Member Since December 16, 2007 , From
Eugene
,
United States
About firemanzoom:
I am an intelligent caring man that loves to help. I am a volunteer firefighter, in great shape and have a knack for being there when it counts.
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Recent Activity by firemanzoom
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Answered:
When my husband i have sex he always gets off ...
You need to find a Loverman. A Loverman can take care of your needs because he takes his time. Believe me when I say that men hate me because I speak my mind, but women are crazy about me 'cause I ...
Posted 4 years ago
Answered:
Using the "L" word
It is quite simple: look into her eyes, the eyes do not lie. If you see desire, passion, and genuine love in there then just tell her that you love her. Be a man about it, show her your confidence ...
Posted 4 years ago
Helpful (1)
Answered:
Electronic devices and power consumtion
Any electronic device that has an "on/off" switch will not consume energy while in the "off" mode. Only when actuated will the said device consume power.
Posted 4 years ago
Helpful (1)
Answered:
Upgrading my burger
Combine 1 lb 80% lean ground beef with 1 tablespoon fresh minced basil, 1 teaspoon chopped garlic, a few dashes of GOOD soy sauce (Kikoman sucks). Using a cast iron skillet heat to medium high, put a ...
Posted 4 years ago
Answered:
Deep frying with olive oil
You should try peanut oil. You can heat peanut oil to 375F without failure. Try this for your next fries: heat oil to 375F and in SMALL batches (a handful at a time) fry for 2 minutes, remove pat dry ...
Posted 4 years ago
Answered:
BBQ tip- Choosing charcoals
I use a mesquite charcoal, not a processed (Kingsford) type. Be careful because true charcoal will pop and snap like a campfie.
Posted 4 years ago
Answered:
Beef stock
When you are making any stock from natural ingredients, it MUST be reduced by two thirds to achieve the dense flavor. DO NOT EVER use boullion cubes-that is pure MSG. The great thing about home made ...
Posted 4 years ago
Answered:
Chopped vs. Pressed Garlic
If you are creating a "reduction" sauce then you would use chopped garlic for the texture, pressed garlic would be used in a dish where you want to infuse the flavor without the texture.
Posted 4 years ago
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