Member Since January 2, 2009 , From Camp Hill PA, United States
Yesterday is the past Tomorrow is the future and Today is a gift that's why we call it the present.
About Timothy:

I'm 48, Married with 2 Kids. I love to cook all types of food. I Make Peanut,Cashew,and Pecan Brittle that sell alot of.


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Answered: How do you cook skirt steaks

Coat Lightly with olive oil and sprinkle with Monteral steak seasoning and toss on to a hot grill 4 mintues per side

Answered: Where do I get ascorbic acid to pour on apples so ...

www.Kingarthurflour .com They have everything you need or want for baking

Answered: How long should i cook beaf stew in a crock pot

If your cooking on the low setting -8 Hours If using the High setting -4 hours

Answered: What is the best way to hardboil eggs ??

Put your eggs in a small pot add enough cold water to cover them,bring them to a boil then set your timer for 12 minutes. and they will be done with no color change in the yolk.

Answered: I love to cook and can make alot of things with ...

I poke holes in my meatloaf with a wooden spoon then pour 2 cups of Beef Broth over it and bake. It comes out moist and you will have a great base for gravy and mashed potatoes

Answered: I am going to use a cream of mushroom soup ...

corn starch and milk will give you a creamer finish to your recipe.

Answered: Baking for the allergic

Kids With Food Allergies: Food Allergy Baking on TV Jan. 29t... May 22, 2008 ... Subscribe to Kids With Food Allergies, and receive instant food .... and pies for the holidays with the "Allergen ...

Answered: Recipe for Kraft's Seven Seas Creamy Italian Salad ...

1 tb Virgin Olive oil; 1/4 ts Leaf oregano; 1 tb Vegetable oil; 1/8 ts Salt; 4 tb Fresh lemon juice; Pepper to taste Mix ...

Answered: How do I get my chocolate chips to melt in my ...

The Last 2 minutes of cooking time place a piece of parchment paper over the top of your cookies and leave the paper on while your cookies cool for 1 minute this will hold in the heat

Answered: Sherry meatballs

If you are making 1" meatballs you will need about 6 lbs. of burger to make 100

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