Member Since February 20, 2009 , From Gonzales, United States
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Recent Activity by cajuncook

Answered: Every time I have tried to use my breadmaker ...

If you have tried on different occasions to make bread and it doesn't rise, it is either the yeast is too old or it is your breadmaker.

Commented: About cajuncook's answer

You need 2 eggs. When stirring cornbread ingredients, stir only until moistened. Stirring too long will make the cornbread dry.

Answered: Slow cooking ribs

If you cook 2 slabs of ribs, my answer would be the same. You cook them slower than I do. I do mine at 350 degrees, wrapped in foil for the 2 1/2 hrs. and then I put the barbecue sauce on them, then ...

Answered: My partners mother cooks the most amazing pork ...

Try rice. You can make a rice stuffing and it works even better than the original cornbread.

Answered: My cornbread is too dry...why?

How many eggs are you using and what size cornbread? I will be able to answer after you answer these questions.

Answered: How long do U cook the ribs ? and what do U look ...

You didn't state what type of ribs you were referring to. Baby back ribs do much better in the oven. Wrap in foil after seasoning. Bake 350 degrees for 1-1 1/2 hours. Remove from oven, slather in ...

Answered: Tip on asparagus cooking

The best way to cook asparagus is pan saute with garlic and butter. You can also add a little thyme.

Answered: Temperatures for cooking

I presume you are cooking spaghetti and meatballs. When I make sauce, I cook the sauce on low heat for about an hour before I put the meatballs in. After the meatballs are in, continue to simmer for ...

Answered: Has anyone got any tips on how to save money when ...

Make a list and don't buy any item not on it. Also don't go shopping before meals. Go after.

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n says:
"I like your answers and am adding you to my "contact" list. Welcome to Yedda."