Member Since October 1, 2008 , From FL, United States
Online marketer turned baker - La Petite Baker is born
About Kat:

Started a home business with Arbonne ; a Swiss skin care company and also found out that I really enjoy baking! Started taking some cake decoration classes for the past 4 months. See some of my cakes on my blog.


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Answered: Microwave cake

Yes, I do know of an excellent microwave cocholate cake recipe, I will be posting on my blog tomorrow. Check it out at http://www.webbyzard.com

Answered: How do I avoid getting ripples or bubles on my ...

Thanks, I will try that next time. I also found out the another reason why fondant bubbles up, one can be the cake was still too cold to be covered with fondant, it needs to be room temperature. See ...

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