Member Since July 16, 2008
"WE CAN'T FIX IT IF WE DON'T KNOW IT'S BROKE!"
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Recent Activity by Rosa

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Answered: Hunting

Mike, Most states allow you the opportunity to get back you rights, i.e. the right to vote, bear arms, etc. If your felony was not committed with a weapon and or the result of an act of violence ...

Answered: My husband and I would like to try bow hunting ...

An individuals size, strength and stamina defineitely matters when it comes to archery hunting. Get advice from qualified individuals at your local sportemens store as to the length of the bow and ...

Answered: Monster Buck

Hello, Try restaraunts, sporting goods stores, etc. Occasionally the Elks Club, The Moose Lodge, or The Eagles have funds set aside to purchase items like this. E-bay and/or Craig's List may also be ...

Answered: Cilantro

Well Oscar, now you have. If used correctly and in its freshest state, cilantro has a "spicy", citrusy flavor which is great in salsa's or used lightly in marinades for chicken or fish. I do not ...

Answered: How to roast asparagus

The recipes already offered are great. You can also blanch asparagus for 2-3 min., cool then wrap 3 or 4 spears with some bacon or prociutto and place in the oven or on a BBQ grill until the bacon is ...

Answered: The best cookware

I do a great deal of cooking. I have set of Duncan Hines 3 ply stainless steel cookware that was manufactured by Regal Ware, I beleive in the 70's. The set belonged to my father who also did a ...

Answered: I'll take my meat well done please!

Low and slow is the answer. Searing the meat before cooking will help lockin some of the flavor. Try stuffing it with some garlic gloves and or using a meat injector to add marinades. Also you can ...

Answered: Help, Stew beef again...

Use the cooking method in dectech's recipe for the meat (omitting the celery, carrots,potatoes, onions and turnips.) Add a tsp. of chinese 5 spices to her coating recipe. While the meat is simmering ...

Answered: What am I doing that the filling is not thick ?

Make sure you don't over mix if you are using a recipe like the one submitted by Westie. If you are making your "fluff" totally from scratch and using a cooking method, be sure to bring "just to a ...

Answered: Which way is breast side down on a chicken? They ...

Funny looking chicken!! If you're talking about a whole chicken, then the "bumpy" side, (breast). The chicken will sit flat with the breast side up.

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