Martha A. Cheves

 
Member Since September 7, 2008 , From Charlotte, United States
"The future belongs to those who believe in the beauty of their dreams. Do the things you think you cannot do." Eleanor Roosevelt
About Martha A. Cheves:

I love to cook.  I've had my 1st cookbook published this year and am spending most of my weekends doing signings.  This is going great but I want to expand outside of my local setting.  I have 2 daughters and 1 son who are all grown and the book was originally written for them until a friend convenienced me to share it with others.  I submitted my manuscript to a publisher and they accepted immediately and have me working on a 2nd book.  I've always cooked the way my Mother did, using simple recipes and changing the ingredients to fit my taste.  This is what I try to get across to those who purchase my book and cook from it.  I had a Chef from Johnson & Wells University tell me that his 12 year old son is cooking from my cookbook.  It's that simple.  For more information on my cookbook, visit my website http://stirlaughrepeat.blogspot.com

Hope to see you there

I'm originally from the Atlanta, Georgia area.  Have lived in Utah, Texas, Florida, South Carolina and now live in North Carolina and plan on staying.  I enjoy traveling but would rather do it by car so I can see everything along the way.

I cherish life and what it has to offer.  I believe in finding the best in every situation.  Life is wonderful no matter how bad it may seem.


Recent Activity by Martha A. Cheves

Answered: How to make chex mix with white chocolate?

Chex Mix 9 cups Chex cereal (corn, rice, wheat - can mix) 6 T butter 3 T light corn syrup 1/2 tsp. baking soda 1/2 c white chocolate chips Put cereal in a large microwavable bowl. Line a ...

Answered: Will you marry me?

Been there twice, won't make that mistake again!

Answered: Fish recipes

I've found a recipe you might want to try with your kids. It's for homemade fish sticks. 1 lb. fresh cod or halibut 1 cup ranch dressing 1 cup flour 3 eggs beaten 1 cup bread crumbs 1 T oil ...

Answered: how to cook a tough cut of steak.

The best way I've found to cook a tough steak is to cook it at least no more than med. rare. I've found that meat tenderizers helps some but not enough. If you cook it on top of the stove or in the ...

Answered: Fish recipes

When my kids were young I started them out on fish sticks. The fish is mild and crunchy so they treat it more like chicken strips. They now love fish and all but one loves all types of seafood. I ...

Answered: Pressure cooking

I've done some checking and this is all I've found. Do remember, this is a recipe for those experienced with using pressure cookers. Pressure Cooker Meatloaf 1 1/2lb. ground chuck 1 small can ...

Answered: Chese Ravili /Cheese Tortellini

I would. It might take a few more but I would definitely do it.

Answered: Chese Ravili /Cheese Tortellini

I would. It might take a few more but I would definitely do it.

Answered: What do you think about mixing different sofas ...

I would look at some of the microfiber love seats. That may be the only way to blend in fabric and leather.

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